Approach to My Reviews
The whole point of this article is to establish some criteria for reviews and newsletter emails about them. Thanks for reading.
Why imaging.reviews?
The website has a goal of reviewing some interesting examples of digital photography equipment, tools and methods, from 1991 to 2025. Figured I could help.
Scientific method
- Compare final edits as seen by the viewer. An image goes through multitudes of analysis and processing to make it "acceptable".
- Therefore, no AI or correction beyond camera instructions. Unfortunately, no Velvia colors.
- What you get out of a camera or lens is what you get. Or it should be in reviews.
No RAW images
- Development should be left to the camera. A JPEG file that was developed using Lightroom, up resolution, denoising, etc. and other tools can't be presented and claimed that it was done by the equipment. Fight me on this.
- This doesn't apply to cases when RAW is required, like astrophotography.
Subjective
- Authors' vision, needs, and hands are different. What works for one isn't universal. While trying to generalize, everyone bases their work off of their personal experience.
- Most equipment covered here are decades old with hundreds of reviews and used copies available online, and they are discontinued.
- No interest in promoting old equipment as each copy may have survived differently.
Used Gear
- Gear used in this publication may be available on other platforms and linked.
AI use
- AI may be used for help with grammar and code.
- All text, data and content are generated and reviewed by humans prior to publishing.
- Imaging and reviews are done only by humans.
Reference Settings
Format
- JPEG - max res, 8-bit and 100% quality
- Quality for this publication from RAW: 85%
Standard built-in Vibrant Profile
Old colors don't hold up to current monitors, or do they? Also, which one's the best?
Aperture
- f/8 – sweet spot in sharpness
ISO
- Low: ISO100
- Native High, Ideally: ISO1600
- Native Max, Made Up: ISO3200-ISO6400
Reference Equipment
- List is available here.